Gunner eyes up the tropical fruit we served! I'm not sure if it was the fruit or the pretty umbrellas he wanted to snag! Our menu consisted of: Roasted Pig, hot dogs (for the kiddies), baked beans with bacon, pasta salad, potato salad, an assortment of cheese & hors' de voures, tropical friut salad, and of course a tiki bar & a keg of Miller light to top it off! Everything was homemade and delicious! Thanks to Dad for the awesome potato salad (who took the leftovers with him!)